The only 5-star hotel on a golf course, like a country palace where luxury is expressed in the Provencal lifestyle, the linen sheets, sunrise over the drystone architecture, wildflowers overflowing lovely vases, the fragrance of fresh baked bread, creamy butter and golden honey, the true taste of fresh products raised on the estate. Oils for the bath, the inviting heated swimming pool, morning massages…
ROOMS & SUITES
39 rooms, suites and Villas of nearly 39 different styles. With mezzanine, loggia, terrace, with views over the leafy plane trees or near the Spa. Family rooms or private love nests, the rooms reflect your feelings and promise holiday experiences that are always different.
Shades of colours, variations on a theme … Variations in textiles and textures … Leather on the headboard, cotton, taffeta and cashmere draping the windows… Annie Zeau, our Interior Designer, has designed Manville like a home more than a hotel. Nothing routine, nothing standardised about Manville. It is not a concept, there are no preconceived ideas. The place inspires the decoration. The Alpilles skies and the palace stars have expressed themselves in the contemporary design. Mini-bars that don’t look the part, art students’ work on the walls, browsing on the Isle sur la Sorgue to turn up antique treasures. Annie Zeau wanted Edith and Patrick Saut to feel at home here, and created a family home feeling that is meant to be shared.
BAR & WINTER GARDEN
Sheltered under a 150-m² glass atrium, this very luminous winter garden is the guests’ breakfast room. It is also the ideal space to gather family and friends for a special occasion, goûter, cocktail party or dinner.
They bring very special care and attention to breakfast time at Domaine de Manville. Breakfast is served from 7:30am to 11am, and offers a wide variety of breads and croissants prepared daily by our baker. Traditional cakes, regional products, artisan jams in lovely flavours, honey from the hives at Domaine de Manville, cereals, scrambled eggs, charcuterie, fresh fruit juice and piping hot beverages prepared to order … Breakfast just does not get much better …
With this central bar under a beautiful sheltered glass atrium, The Bar is the perfect place to enjoy a strawberry mojitos, a vodka-ginger-basil cocktail, a glass of wine and an Ibérico ham plat ! A jazzy atmosphere on Saturday or a Gipsy one on Thursday (according the season), the bar is also a lovely place in winter season to enjoy some gourmet dishes in front of the fireplace in a Club chairs.
The Chef serves the Alpilles and Provence, expressing their seasonal treasures in his cuisine. The orchards and the vegetable gardens, locally-raised lamb, traditional artichokes a la barigoule, slowly roasted tomatoes, apricots paired with rosemary honey, sun-gorged strawberries from Carpentras. Creative and spontaneous, the Chef draws inspiration from his immediate surroundings, from the terroir around him, from the beautiful market in Cavaillon, from his outings in the hills and mountains from the Alpilles to Mont Ventoux, where he finds mint, citronnella, flowering thyme and wild strawberries... and works with devoted local suppliers, to the delight of diners at the Domaine de Manville.
Breakfast, lunch, goûter, a cup of coffee… on the spacious terrace under the pine trees or in the cozy dining room, the very ambiance of a true bistro. In the centrally-located kitchen, the chef prepares before your eyes succulent Provencal classics, great dishes to share among friends, “golf” specials and daily specials inspired by the morning’s marketing …the pastry chef gives a new twist to childhood favourites, from baba au rhum to the Paris-Brest, millefeuille and Opéra, to enjoy on site or take-away.
Like a winter garden in the country bathed in sunlight, an immense spa devoted to pleasure and well-being in a peaceful, intimate atmosphere. Your own little paradise on earth, with woven linens, soft light, hammam and skin care, enchanting massages, whispered conversations and relaxation, the sensorial pool and sauna, essential oils and total letting go. Longed-for moments in this elegant cocoon; linger after your spa time for a sweet treat, green tea or citronade under the atrium windows or on the sun terrace.